20 Time

Today for 20 Time, Madison and I made chocolate chip cookies from a recipe that we found online. In class, we passed them out and everyone had great feedback. We then looked for our recipe for next week and took pictures of our cookies to show our progress. So far, I have learned about different types of cookies and their recipes and secret ingredients that make a big difference in baking. The roadblock that we dealt with was time. Both of us are busy, so we are going to take turn making the cookies. Next week, we will make sugar cookies and pass them out again.

Chocolate Chip Cookies

2-1/2 cups all-purpose flour

 1 teaspoon baking soda

 1 cup and 2 tablespoons butter, softened

 3/4 cup and 1 tablespoon and 1 teaspoon packed brown sugar

 1/4 cup and 1 teaspoon white sugar

 1 (3.4 ounce) packages instant vanilla pudding mix

 2-1/4 eggs

 1 teaspoon vanilla extract

 2-1/4 cups semisweet chocolate chips