Today for 20 Time, Madison and I started putting our recipe book together for our final product. We took the recipes that we have used and put a border on the page, changed the font, and added pictures of the cookies we have made to make it look like a real recipe book. Next week, we will print our pages and bind it for our final product. Along the way, I've learned that baking cookies isn't necessarily hard, but it takes more time and effort than you would think. I also learned that Madison and I are horrible at finding time to meet up and do our project, one of our biggest road blocks in our process. I mainly worked on our cover page today while Madison put together the rest of the pages.
Wednesday, February 26, 2014
Monday, February 24, 2014
Wednesday, February 19, 2014
Thursday, February 13, 2014
Dig The Data


I think that my results came out the way they did for multiple reasons. I think that overall, people like homecoming more because it's in warmer weather. I also think that more people attend football games than basketball games. I think that our season record also affected people's liking for homecoTming. In the future, I'm interested to see how these two events evolve and compete with each other.
Wednesday, February 12, 2014
20 Time
Today for 20 Time, Madison and I ran into a roadblock. It was Madison's turn to make the cookies since I had made them the last two weeks in a row. Well, Madison went home sick yesterday and totally forgot to make the cookies so we were unable to share them with the class and get feedback. Since we didn't get to make the cookies we were going to make this week, we decided that Madison will make those cookies next Tuesday and bring them in on Wednesday to share with the class. So far, this has been our only major roadblock and we learned that we should communicate better to prevent this from happening again. So, next, we will make Oatmeal Butterscotch Chocolate Chip Cookies.
Monday, February 10, 2014
Wednesday, February 5, 2014
Name Project

Peanut Butter Cookies
1/2 cup (1 stick) salted butter, softened to room
temperature*
1/2 cup light brown sugar
1/4 cup sugar
1 egg
3/4 cup creamy peanut butter
1 tsp vanilla extract
1/2 tsp baking soda
1 and 1/4 cups all purpose flour
Today for 20 Time, Madison and I used the cookie recipe above to make peanut butter cookies. They turned out alright, but were not as good as we had hoped because I had to use natural peanut butter instead of regular. I have learned that I know a lot more about baking than I thought, and that I am very impatient. The only roadblock we've run into is time. We overcame it by taking turns making the cookies. Next week, we will be making oatmeal butterscotch with chocolate chips.
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