Peanut Butter Cookies
1/2 cup (1 stick) salted butter, softened to room
temperature*
1/2 cup light brown sugar
1/4 cup sugar
1 egg
3/4 cup creamy peanut butter
1 tsp vanilla extract
1/2 tsp baking soda
1 and 1/4 cups all purpose flour
Today for 20 Time, Madison and I used the cookie recipe above to make peanut butter cookies. They turned out alright, but were not as good as we had hoped because I had to use natural peanut butter instead of regular. I have learned that I know a lot more about baking than I thought, and that I am very impatient. The only roadblock we've run into is time. We overcame it by taking turns making the cookies. Next week, we will be making oatmeal butterscotch with chocolate chips.
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